Spicy Crab and Anchovy Canapes
|1/2 lb lump crab meat|
|1/2 lb cream cheese, softened|
|3 tbs roasted red peppers, minced|
|Juice of 1/2 lemon|
|2 tbs Worcestershire sauce|
|4 canned anchovies, chopped|
|1/4 tsp cayenne pepper|
|Kosher salt and black pepper to taste|
This is and easy dip that marries the wonderful flavors of cream cheese, crab and anchovy. If you are not use to eating anchovies, give this a try. You will be surprised with the flavor they provide. This recipe can be served as dip or inside of baked pastry shells.
- Mix all ingredients well except the crab meat.
- Once ingredients are mixed gently fold in the crab meat.
- Serve as a dip or spoon dip into pre-baked pastry shells.