Recipes

Spicy Crab and Anchovy Canapes

Ingredients

1/2 lb lump crab meat
1/2 lb cream cheese, softened
3 tbs roasted red peppers, minced
Juice of 1/2 lemon
2 tbs Worcestershire sauce
4 canned anchovies, chopped
1/4 tsp cayenne pepper
Kosher salt and black pepper to taste

This is and easy dip that marries the wonderful flavors of cream cheese, crab and anchovy. If you are not use to eating anchovies, give this a try. You will be surprised with the flavor they provide. This recipe can be served as dip or inside of baked pastry shells.

 

  • Mix all ingredients well except the crab meat.
  • Once ingredients are mixed gently fold in the crab meat.
  • Serve as a dip or spoon dip into pre-baked pastry shells.

 

Servings

8

Prep

20 min

Cook

10 min

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Skill Level

Easy