Spicy Shredded Leek and Spring Onion Salad


2 large leeks, white and light green parts cleaned thoroughly
4 spring onions, white parts only
1 tbs hot chili powder
2 tsp sesame oil
2 garlic cloves finely minced
2 tsp cider vinegar
2 tsp sugar
1 tbs sesame seeds
Kosher or sea salt and cracked black pepper to taste
This is a classic Korean side dish that is served with barbecued or grilled meat dishes. It goes especially well with pork.

  • Julienne the leeks and spring onions and place them in a large bowl of ice water and let them soak for 5 minutes.
  • In a small bowl mix the chili powder, sesame oil, garlic, cider vinegar, sugar and sesame seeds and mix well.
  • Drain the leeks and onions and place them in a serving bowl.
  • Pour the dressing over the leeks and toss before serving.
  • Season with salt and pepper.





10 min


No Comments

    Leave a Reply


    Skill Level