Spicy Shredded Leek and Spring Onion Salad
Ingredients
| 2 large leeks, white and light green parts cleaned thoroughly | ||
| 4 spring onions, white parts only | ||
| 1 tbs hot chili powder | ||
| 2 tsp sesame oil | ||
| 2 garlic cloves finely minced | ||
| 2 tsp cider vinegar | ||
| 2 tsp sugar | ||
| 1 tbs sesame seeds | ||
| Kosher or sea salt and cracked black pepper to taste |
This is a classic Korean side dish that is served with barbecued or grilled meat dishes. It goes especially well with pork.
- Julienne the leeks and spring onions and place them in a large bowl of ice water and let them soak for 5 minutes.
- In a small bowl mix the chili powder, sesame oil, garlic, cider vinegar, sugar and sesame seeds and mix well.
- Drain the leeks and onions and place them in a serving bowl.
- Pour the dressing over the leeks and toss before serving.
- Season with salt and pepper.
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