Spinach and Watercress Salad with Bacon
Ingredients
| 4 oz of thick sliced bacon | ||
| 4 oz of young spinach leaves | ||
| 1 bunch of watercress | ||
| 2 and 1/2 tbs olive oil | ||
| 1 and 1/2 tsp hazelnut oil (optional) | ||
| 2 tsp white wine vinegar | ||
| 1 and 1/2 tsp whole grain mustard | ||
| Kosher salt and fresh cracked black pepper to taste |
Super simple, healthy peppery, savory and simply delicious!
- Cook bacon until crisp drain and break into pieces.
- Remove any coarse stems from the spinach and shred any large leaves.
- Trim the watercress and divide into sprigs.
- Place in salad bowl with the spinach and bacon.
- To make the dressing, whisk together the oils, vinegar, mustard and seasoning.
- Just before serving, pour the dressing over the salad and toss lightly.
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