Recipes

Spinach and Watercress Salad with Bacon

Ingredients

4 oz of thick sliced bacon
4 oz of young spinach leaves
1 bunch of watercress
2 and 1/2 tbs olive oil
1 and 1/2 tsp hazelnut oil (optional)
2 tsp white wine vinegar
1 and 1/2 tsp whole grain mustard
Kosher salt and fresh cracked black pepper to taste
Super simple, healthy peppery, savory and simply delicious!

 

  • Cook bacon until crisp drain and break into pieces.
  • Remove any coarse stems from the spinach and shred any large leaves.
  • Trim the watercress and divide into sprigs.
  • Place in salad bowl with the spinach and bacon.
  • To make the dressing, whisk together the oils, vinegar, mustard and seasoning.
  • Just before serving, pour the dressing over the salad and toss lightly.

 

Servings

4

Prep

15 min

Cook

10 min

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Skill Level

Easy