Spinach Pie

The cheese and herbs bring out the delightful full flavor the spinach.

Ingredients:

• 3 eggs
• 1 lb of cottage cheese
• 1/4 lb of feta cheese, crumbled
• 2 tbs Parmesan cheese
• 2 tbs melted butter
• 1/4 cup chopped parsley
• 1 10 oz package of frozen spinach, defrosted, chopped and squeezed dry through a clean kitchen towel or paper towel.
•  kosher or sea salt and fresh cracked black pepper to taste
• 2 unbaked frozen 8 inch pie shells

• In a large bowl beat eggs well, add cheeses, and mix thoroughly.
• Add melted butter, parsley, spinach, salt and pepper and mix well.
• Pour mixture into pie shells and bake in a preheated 375 degree oven for 1/2 hour until lightly browned.
• Cut into wedges and serve warm.