Stir Fried Zucchini with Tomatoes
Ingredients
| 4 small to medium zucchini | ||
| 1 medium yellow onion chopped | ||
| 2 small tomatoes, cut into wedges | ||
| 1 clove garlic, minced | ||
| 1 small bunch cilantro | ||
| 3 tbs olive oil | ||
| Kosher salt and fresh cracked black pepper to taste |
Zucchini is a vegetable that lends itself very well to the stir fry technique. This method heats and flavors the zucchini without affecting the texture.
Directions:
- Wash zucchini, cut off stem ends and slice about 1/8 inch think.
- In a large saute pan, saute the onion and garlic in olive oil until just tender.
- Turn up heat to medium high, add zucchini slices and stir fry 2 to 3 minutes.
- Remove from heat and season with salt and pepper.
- Serve.
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