Stir Fried Zucchini with Tomatoes

  • 15 mins
  • 7 ingredients


  • 4 small to medium zucchini
  • 1 medium yellow onion chopped
  • 2 small tomatoes, cut into wedges
  • 1 clove garlic, minced
  • 1 small bunch cilantro
  • 3 tbs olive oil
  • Kosher salt and fresh cracked black pepper to taste
Zucchini is a vegetable that lends itself very well to the stir fry technique. This method heats and flavors the zucchini without affecting the texture.


  • Wash zucchini, cut off stem ends and slice about 1/8 inch think.
  • In a large saute pan, saute the onion and garlic in olive oil until just tender.
  • Turn up heat to medium high, add zucchini slices and stir fry 2 to 3 minutes.
  • Remove from heat and season with salt and pepper.
  • Serve.


Print Recipe

No Comments

Leave a reply