Stir Fried Zucchini with Tomatoes
|4 small to medium zucchini|
|1 medium yellow onion chopped|
|2 small tomatoes, cut into wedges|
|1 clove garlic, minced|
|1 small bunch cilantro|
|3 tbs olive oil|
|Kosher salt and fresh cracked black pepper to taste|
Zucchini is a vegetable that lends itself very well to the stir fry technique. This method heats and flavors the zucchini without affecting the texture.
- Wash zucchini, cut off stem ends and slice about 1/8 inch think.
- In a large saute pan, saute the onion and garlic in olive oil until just tender.
- Turn up heat to medium high, add zucchini slices and stir fry 2 to 3 minutes.
- Remove from heat and season with salt and pepper.