Recipes

Black Asian Vinaigrette

Ingredients

3 and 1/3 cup black Asian vinegar
3/4 cup black soy sauce
1/4 cup of mushroom soy sauce
3 and 1/2 tb rice wine vinegar
3 and 1/2 tb rice wine vinegar
3 and 1/2 tb of sake
2 tb minced ginger
2 tsp garlic minced
1 tbs scallions, chopped
Kosher salt and fresh cracked black pepper to taste
This is perfect dip with an Asian flair for egg or spring rolls.

  • In a non reactive bowl whisk together all ingredients and place in individual dipping bowls.
  • Extra may be refrigerated for up to two weeks.

 

Servings

4

Prep

5 min

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Skill Level

Easy