Buttery Spice Cookies
Ingredients
| 3 sticks of unsalted butter | ||
| 1 cup sugar | ||
| 3 egg yolks | ||
| 2 tsp pure vanilla extract | ||
| 1/4 tsp ground cloves | ||
| 14 tsp ground mace | ||
| 1/2 pinch saffron crumbled into 2 tsp of warm water | ||
| 3 cups flour |
- Pre heat oven to 350 degrees.
- In a mixing bowl cream together the butter and sugar until fluffy
- Add the egg yolks one at a time and mix well.
- Add the vanilla, cloves, mace, and saffron
- Mix the saffron with warm water and add to the dough.
- Gradually beat in the flour and mix until smooth.
- Roll the dough into balls about the size of a quarter in diameter and place on a un greased cookie sheet.
- Bake at 350 degrees for 9 to 12 minutes, until the cookies are puffed and golden brown around the edges.
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