Calamata Olive Relish

  • 11 mins

This is an easy to make condiment that can be served in many ways. It exudes the flavors of Provence. Makes 1 cup.

Ingredients:

  • 1 1/2 cups calamata olives
  • 1 tbs capers, drained and chopped
  • 1 tbs chives, minced
  • 2 tbs extra virgin olive oil
  • 1 tbs lemon juice
  • 1 tsp chopped parsley
  • 1 clove garlic, finely minced

Directions:

  • Plunge olives into boiling water; boil for 1 minute and drain. Cool
  • Remove pits by smashing olives with the flat side of a heavy knife. Chop.
  • Combine with remaining ingredients.
  • Chill several hours to marry flavors.
  • Serve at room temperature.

Print Recipe

No Comments

Leave a reply