Recipes

Chinese Grilled Pork Kebabs

Ingredients

2 lbs of boneless pork tenderloin cut into 1 inch cubes
2 tbs peanut oil
2 tbs soy sauce
3 tbs dry sherry
1 tbs miso
1 and 1/2 tsp sugar
1 piece star anise
This dish combines traditional Chinese flavors and a savory brown sauce.

 

  • In a saute pan heat the oil over medium high heat.
  • Add the ginger and garlic and stir fry for about a minute.
  • Add soy sauce, sherry, miso, sugar and star anise and reduce heat to low.
  • Simmer gently for 10 minutes, Remove from heat and cool.
  • Pour sauce over pork cubes and mix well. Let stand for 2 to 3 hours.
  • Soak wooden skewers in water for 30 minutes.
  • Thread cubes on skewers and cook over hot charcoal, turning once. About 5 minutes on each side.

 

Servings

4

Prep

3 hr

Cook

30 min

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Skill Level

Easy