Cinnamon Topped Oatmeal Muffins


1 cup old fashioned oats
1 cup buttermilk
1/2 stick of unsalted butter
1/3 cup brown sugar
1 egg
1 tsp pure vanilla extract
1 cup flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3 tbs cinnamon
1 tbs white sugar
This is a great recipe for breakfast on the go.


  • Preheat oven to 400 degrees.
  • Combine the oats and buttermilk in a bowl and let stand for 10 minutes.
  • In a large mixing bowl, cream together the butter,brown sugar, egg and vanilla.
  • Add the oat mixture and stir to blend.
  • Add the flour, baking powder, salt and baking soda and mix well.
  • Spoon the batter into a well greased muffin pan, filling about 2/3 full.
  • Sprinkle each muffin generously with cinnamon mixed with the white sugar.
  • Bake at 400 degrees for 20 to 25 minutes.
  • Let cool about 5 minutes, then carefully remove the muffins.





20 min


20 min


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