Classic Italian Fritto Misto

  • 35 mins
  • 7 ingredients


  • 1 and 1/2 lbs of squid, cleaned and cut into 1/4 inch thick rings
  • 1 lb white fish fillets skin off and cut into thin strips (cod or snapper work well)
  • 1 lb raw shrimp, shelled and deveined
  • 1 cup seasoned flour
  • kosher salt and fresh cracked black pepper to tase
  • canola oil for frying
  • parsley sprigs and lemon slices for garnish
This Italian classic frying technique that will give you crispy delicious bites of seafood.


  • Slice the body of the squid into 1/4 inch rings and the tentacles into 1//2 inch pieces.
  • Slice the fish fillets into long thing strips.
  • Peel and devein the shrimp
  • Season the flour with salt and pepper, and toss in the fish, coating well.
  • Remove excess flour from the fish.
  • Heat oil in a deep fryer to 375 degrees.
  • Add the fish pieces a few at a time and fry until crisp and golden brown.
  • Drain on paper towels and keep each batch warm while frying the remainder.
  • Place on a serving platter and garnish with parsley and lemon slices.


Print Recipe

No Comments

Leave a reply