Corn and Lobster Soup with Jack Daniels


1 lb cooked lobster meat, cut into 2 inch cubes
(you can substitute King or snow crab)
2 tbs Jack Daniels whiskey
2 strips of bacon, chopped
2 leeks, white part only, split and cleaned cut into rounds
1 shallot, minced
2 cloves garlic, minced
Canola oil
1 lb frozen corn
1/2 cup dry white wine
1 quart of heavy cream
Kosher salt and fresh cracked black pepper to taste
Chives for garnish.
Jack Daniels, Lobster, Corn, heavy cream, white wine, leeks…I think you can see where this one is going.


  • Marinate the lobster or crab in the whiskey for an hour.
  • In a medium size sauce pan, saute the bacon, garlic and leeks in a little oil over medium heat until they soften a little.
  • Add the corn and saute gently about 5 minutes.
  • Add the wine and simmer for about 2 minutes.
  • Add the cream and bring the soup up to a medium simmer. Cook 20 minutes.
  • Remove the soup from the heat and puree in a blender or food processor until very smooth.
  • Return to heat and bring to a boil and season with salt and pepper.
  • Arrange the lobster or crab in the bottom of 6 soup bowls..
  • Pour the soup over the lobster /crab meat and sprinkle with chives and serve immediately.





10 min


25 min


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