Crab-Lobster Casserole
Ingredients
| 1 lb king crab legs, shelled | ||
| 1/2 lb lobster meat | ||
| 1 cup chopped celery | ||
| 2/3 cup mayonnaise | ||
| 1/4 cup milk | ||
| 1/4 cup chopped onion | ||
| 1 tsp Worcestershire sauce | ||
| 1 1/2 cups fresh bread crumbs | ||
| 2 tbs butter melted | ||
| Kosher salt and black pepper to taste |
- Cut crab and lobster into 1 inch pieces.
- Combine all of the ingredients except for the seafood and mix well.
- Add the seafood and mix.
- Spoon the mixture into a oven proof baking dish.
- Combine the bread crumbs with melted butter and sprinkle over the casserole.
- Bake uncovered at 350 degrees till heated through and bread crumbs are slightly crispy.
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