Green Tomato & Green Apple Chutney
Ingredients
| 6 granny smith apples, cored, sliced and unpeeled | ||
| 2 limes chopped | ||
| 2 lemons chopped | ||
| 2 green tomatoes. chopped | ||
| 2 large yellow onions, sliced | ||
| 1 cup golden raisins | ||
| 4 cloves garlic, minced | ||
| 2 cups cider vinegar | ||
| 1 and 1/2 cups sugar | ||
| 4 tsp fresh ginger, minced | ||
| 2 tsp kosher salt | ||
| 2 tsp red pepper flake |
This relish has a sweet and sour flavor profile with a spicy after burn.
Health Tip: Green Tomatoes have three times the amount of calcium as red tomatoes. (Emax Health)
- Combine apples, limes, lemons, tomatoes, onions, raisins and garlic in a large sauce pan.
- Add vinegar, sugar, ginger, salt and red peppers.
- Bring to a boil, then cook uncovered, over moderate heat, stirring occasionally, about 1 and 1/2 hours or until the mixture is thick and golden brown.
- Pour simmering chutney int hot sterilized jars and seal immediately
- Let stand 1 week before serving.
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