Grilled Japanese Chicken Wings


18 chicken wings
1 cup pancake syrup
1 cup soy sauce
1 cup sherry
1 and 1/2 tbs lemon juice
1 large shallot minced
1 garlic clove, minced
1 tsp ginger, minced
1 tsp red pepper flakes
kosher salt and fresh cracked black pepper to taste

These wings can be made in the oven but they are much better cooked over hot coals.


  • Cut each wing into 2 pieces by separating at the joint, discard the wing tips.
  • Put the wings in a large glass baking dish.
  • Combine the remaining ingredients and pour over the wings
  • Cover and marinate in the refrigerator overnight, turning occasionally.
  • If you are grilling, put the wings on a greased rack over hot coals and baste with the reserved marinade.
  • Cook over hot coals for about a half hour, turning occasionally, taking care not to burn.
  • If you are cooking in the oven. Preheat to 400 degrees.
  • Bake for 45 minutes or until tender. Baste every 15 minutes.




30 min


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