Recipes

Linguine with Tuna Sauce

Ingredients

2 5oz cans of solid white albacore tuna,drained
1/2 stick of unsalted butter
2 tbs flour
1 cup dry white wine
1 cup Parmesan cheese, freshly grated
4 tbs extra virgin olive oil
Kosher salt and fresh cracked black pepper to taste
1 pound, spaghetti cooked al dente

This delicious pasta dish is made with linguine, solid white albacore tuna and flavored with butter, white wine, Parmesan cheese and extra virgin olive oil.

Directions:

  • Melt the butter over medium heat in a large saute pan.
  • Stir in the flour and cook moving constantly with a wooden spoon until it begins to brown slightly.
  • Slowly add the wine, stirring constantly.
  • Simmer for 5 minutes adding the wine a little at a time.
  • Remove from the heat and mix in the tuna and cheese.
  • Season with salt and pepper.
  • Put the cooked pasta into a large bowl, and toss with olive oil.
  • Add the sauce from the saute pan.
  • Serve immediately.

Servings

4

Prep

25 min

Cook

8 min

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Skill Level

Easy