Marinated Green Beans
Ingredients
| 1 lb green beans | ||
| 1 medium onion, chopped | ||
| 2 cloves garlic, minced | ||
| 1/4 cup olive oil | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tsp crushed dried basil | ||
| 1/4 cup parsley,chopped | ||
| 1 cup canned Italian plum tomatoes |
Green beans with garlic and tomatoes marinated with olive oil, basil and parsley.
- Snap off ends of beans and remove strings.
- Cook in boiling salted water for 2 to 3 minutes.
- Drain and place in oven proof baking dish.
- In a saute pan saute the onion and garlic in olive oil, just until tender.
- Add salt, pepper, basil, parsley and tomatoes and simmer over low heat for about 20 minutes.
- Break up tomatoes with a wooden spoon.
- Pour sauce over green beans and bake in a pre heated oven for 20 minutes.
- Cool and allow to stand one hour.
- Marinate in the refrigerator a few hours and then bring to room temperature and serve.
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