Recipes

Mexican Bean Dip

Ingredients

2 cans pinto beans drained
1 onion minced
1 tbs lard or canola oil (lard is used quite often of authentic Mexican cooking)
1/2 green pepper, seeds removed and finely chopped
1 ( 4 oz) can mild green chilies, drained and minced
1 Serrano pepper, minced
1 tsp chili powder
Kosher salt and fresh cracked black pepper
2 cloves garlic, minced
Juice of 1 lime
This is a great dip to serve with corn chips or crispy fried flour tortillas.

 

  • In a saute pan, using medium heat add the lard or canola oil and saute the onion, garlic, green pepper, Saute until soft.
  • Puree beans in a food processor.
  • Add the sauteed onion and green pepper mixture, green chili, chili powder, Serrano chili and lime juice and process until smooth.
  • Season with salt and pepper.

Servings

4

Prep

10 min

Cook

5 min

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Skill Level

Easy