Recipes

Mussels Marinated with Wine Vinegar and Herbs

Ingredients

3 cups shelled freshly steamed mussels
1/3 cup olive oil
5 tbs red wine vinegar
kosher salt and fresh cracked black pepper to taste
1 tsp Dijon mustard
2 shallots, finely minced
1 clove garlic, finely minced
2 tbs finely chopped dill
2 tbs finely chopped parsley
1 tbs finely chopped chives
These mussels are marinated for several hours and are perfect served as an hors d’oeuvre or first course.

Directions:

  • Place mussels in a glass or ceramic bowl.
  • Combine the olive oil, vinegar, salt, pepper and herbs. Blend well.
  • Pour over mussels and mix gently.
  • Cover and refrigerate for several hours until flavors meld.
  • Serve with tooth picks along with a crisp white wine.

 

Servings

6

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Skill Level

Easy