Recipes

Pan Fried Scallops

Ingredients

1 lb of sea scallops
Flour for dredging
2 eggs
kosher salt
1/2 cup bread crumbs
1 and 1/4 cups of extra virgin olive oil
1/4 cup parsley, chopped

This is super simple recipe for scallop lovers.

  • In a bowl beat the eggs and season with a little salt.
  • Dip the scallops in the egg mixture, let excess drip off, then dredge in the flour.
  • Cover the scallops in bread crumbs and set aside.
  • In a large saute pan heat the olive oil using medium heat.
  • Carefully add the scallops to the olive oil and fry for about 3 minutes, turning once.
  • Transfer cooked scallops to a plate lined with paper towels to drain.
  • Place scallops on a serving platter and garnish with parsley.

 

Servings

4

Prep

15 min

Cook

3 min

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Skill Level

Easy