Recipes

Pasta with Avocado Sauce

Ingredients

1 large ripe Haas Avocado, cut in half pit removed
2/3 cup whipping cream
1 tsp sugar
juice of 1 lemon
1 tsp lime juice
1 garlic clove, chopped
kosher salt and fresh cracked black pepper to taste
6 scallions, white parts only, cut into thin rounds
3 tbs fresh parsley, chopped
1 lb pasta cooked, al dente
Here is a new way to marry pasta and avocado..It’s bright and totally delightful.
  • Scoop out the flesh from the avocado and puree in a blender with the cream, sugar, lemon and lime juice, garlic salt and pepper.Chill in the refrigerator for at least one hour.
  • Add the scallions and parsley to the noodles and toss with the sauce.
  • Serve chilled.

 

Servings

4

Prep

20 min

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Skill Level

Easy