Roast Pork with Apricot Sauce


1 ( 4 to 5 lb) pork roast
3 cloves garlic cut into slivers
Kosher salt and fresh cracked black pepper to taste
1 jar of apricot preserves
1/3 cup soy sauce
2 cloves garlic, mnced
1/2 tsp crushed red pepper flakes
2 tbs dark brown sugar
This apricot fruit glaze along with soy sauce and garlic give this pork great depth of flavor.


  • With a sharp knife make small slashes at regular intervals in the roast.
  • Insert the garlic slivers.
  • Sprinkle the roast with salt and pepper.
  • Bake in a pre heated 350 degree oven for 3 hours.
  • In a small sauce pan combine apricot preserves, soy sauce, minced garlic, red peppers and brown sugar. Simmer for 5 minutes.
  • Baste the roast several times with this mixture during roasting period.
  • When pork is done. let rest for 15 minutes, then cut into thick slices and serve with remainder of sauce.





30 min


3 min


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