Recipes

Roast Turkey with Indian Spices

Ingredients

1 12 lb turkey
3 tbs butter
1 large onion,minced
kosher salt and fresh cracked black pepper to taste
1 tsp crushed red pepper flakes
1 tsp cumin
1 tsp fresh ginger,minced
1/2 tsp tumeric
1/2 tsp corriander
1/4 tsp ground cardamom
1/4 tsp ground cloves
  • Wash and dry turkey thoroughly inside and out.
  • In a saute pan heat butter; add onion,garlic, red pepper, cumin, ginger, cardamom and cloves and turmeric.
  • Saute,stirring for 5 minutes.
  • Brush the turkey all over, generously with the spiced butter.
  • Cover with an aluminum foil tent and roast in a preheated 325 degree oven, 20 minutes per pound.
  • Baste frequently with the spiced butter.
  • Remove tent for the last 40 minutes of roasting.
  • This recipe is great served with various chutneys (use search engine for recipes)

 

Servings

8

Prep

30 min

Cook

20 min

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Skill Level

Easy