Sea Bass with Cream Sauce


2 lbs of sea bass fillets
6 tbs of clarified butter (use our search engine for clarified butter recipe)
1 tsp chopped shallots
1/2 pound of button mushrooms, sliced
1/2 tsp chopped fresh tarragon of 1/4 tsp dried
1/4 cup dry white wine
juice of 1/2 lemon
1/2 cup heavy cream
Chopped parsley and tomatoes for garnish
Sea bass is one of our favorite fish. It’s white flaky flesh is delicious. You may also use flounder or sole for this recipe.


  • Saute the sea bass in the clarified butter.over low heat for about 2 minutes
  • Add the shallots and tarragon and cook briefly.
  • Saute the mushrooms in butter for about 3 minutes then remove.
  • Drain off the excess butter, then add the wine and cook  briefly.
  • Add the lemon juice and cook until the fillets are done.
  • Remove the fillets to a warm serving plate.
  • Over medium heat, add the cream to the liquid left in the saute pan and cook until it reduces by about a third. Stirring constantly.
  • Pour the sauce over the fillets garnish with parsley and serve.





10 min


5 min


No Comments

    Leave a Reply


    Skill Level