Recipes

Shrimp in Lemon and Garlic Sauce

Ingredients

3 lbs large shrimp,peeled and deveined
4 large cloves garlic,minced
3 tbs unsalted butter
2 tbs olive oil
kosher salt and fresh cracked black pepper to taste
juice of 2 lemons
Chopped parsley

 

  • In a saute pan over low heat, melt butter and olive and saute garlic until soft, do not brown.
  • Turn up heat slightly, add shrimp and saute quickly for about 3 minutes.
  • Season with salt and pepper.
  • Add lemon juice and heat until sizzling.
  • Sprinkle with chopped parsley and serve at once.

 

Servings

12

Prep

5 min

Cook

5 min

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Skill Level

Easy