• Servings 4
  • Prep 20 min
  • Cook 60 min
  • Cuisine
  • Skill Level

Stuffed Burgers with Blue Cheese and Bacon


  • 1 lb ground chuck
  • 4 tbs crumbled blue cheese
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 onions
  • kosher salt and fresh cracked black pepper to taste
  • 8 strips of bacon
  • 4 sesame seed hamburger rolls
  • lettuce and tomato for garnish
These zesty burgers have a moist blue cheese stuffing and crispy bacon and caramelized onions on top. Serve on toasted sesame seed buns.
  • In a skillet fry bacon until slightly under crispy.
  • Slice the onions into rounds then in half. Add to a saute pan with a little oil and cook using medium heat for about 20 minutes until caramelized.
  • Place meat in a large bowl and add the garlic, powder, onion powder, Worcestershire sauce, salt and pepper. Mix well. Cover bowl and return meat to refrigerator for 30 minutes.
  • Remove meat from refrigerator, and form into 8 equal sized patties.
  • Spread the cheese equally on4 of the patties about 1/4 inch from the edge.
  • Press the remaining patty over the cheese patty and crimp the edges to seal filling inside.
  • Grill over charcoal or on a stove top grill. About 4 minutes per side.
  • Toast the hamburger buns.
  • Place each burger on bun add 2 strips of bacon and any condiments that you would like.



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