Swordfish with Lemon Caper Sauce

Ingredients
1 lb of swordfish fillets, 4 1/4 lb fillets, 1 inch thick | ||
olive oil | ||
Kosher salt and fresh cracked black pepper | ||
For the Lemon Caper Sauce: | ||
2 tbs olive oil | ||
2 tbs lemon juice | ||
1 tbs parsley, chopped, for garnish | ||
2 tsp capers, drained | ||
Kosher salt and fresh cracked black pepper to taste |
Fresh Swordfish is a real treat and grills very well. Halibut and Red Snapper also go well with this sauce.
- Grill sword fish over hot coals or a preheated grill for about 6 minutes on each side or until fish firm to the touch.
- Mix ingredients for the sauce and let rest for 1 hour so the flavors can marry.
- Place cook sword fish on a platter and spoon sauce over fish and garnish with parsley.
No Comments