Swordfish with Lemon Caper Sauce
|1 lb of swordfish fillets, 4 1/4 lb fillets, 1 inch thick|
|Kosher salt and fresh cracked black pepper|
|For the Lemon Caper Sauce:|
|2 tbs olive oil|
|2 tbs lemon juice|
|1 tbs parsley, chopped, for garnish|
|2 tsp capers, drained|
|Kosher salt and fresh cracked black pepper to taste|
Fresh Swordfish is a real treat and grills very well. Halibut and Red Snapper also go well with this sauce.
- Grill sword fish over hot coals or a preheated grill for about 6 minutes on each side or until fish firm to the touch.
- Mix ingredients for the sauce and let rest for 1 hour so the flavors can marry.
- Place cook sword fish on a platter and spoon sauce over fish and garnish with parsley.