Recipes

Swordfish with Lemon Caper Sauce

Swordfish with Lemon Caper Sauce

Ingredients

1 lb of swordfish fillets, 4 1/4 lb fillets, 1 inch thick
olive oil
Kosher salt and fresh cracked black pepper
For the Lemon Caper Sauce:
2 tbs olive oil
2 tbs lemon juice
1 tbs parsley, chopped, for garnish
2 tsp capers, drained
Kosher salt and fresh cracked black pepper to taste
Fresh Swordfish is a real treat and grills very well. Halibut and Red Snapper also go well with this sauce.
  • Grill sword fish over hot coals or a preheated grill for about 6 minutes on each side or until fish firm to the touch.
  • Mix ingredients for the sauce and let rest for 1 hour so the flavors can marry.
  • Place cook sword fish on a platter and spoon sauce over fish and garnish with parsley.

Servings

4

Prep

1 min

Cook

12 min

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Skill Level

Easy