Swordfish with Lemon Caper Sauce

Name: Swordfish with Lemon Caper Sauce
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Yield: 4
Ingredients: 1 lb of swordfish fillets, 4 1/4 lb fillets, 1 inch thick; olive oil; Kosher salt and fresh cracked black pepper; For the Lemon Caper Sauce:; 2 tbs olive oil; 2 tbs lemon juice; 1 tbs parsley, chopped, for garnish; 2 tsp capers, drained; Kosher salt and fresh cracked black pepper to taste

Ingredients

1 lb of swordfish fillets, 4 1/4 lb fillets, 1 inch thick
olive oil
Kosher salt and fresh cracked black pepper
For the Lemon Caper Sauce:
2 tbs olive oil
2 tbs lemon juice
1 tbs parsley, chopped, for garnish
2 tsp capers, drained
Kosher salt and fresh cracked black pepper to taste

Fresh Swordfish is a real treat and grills very well. Halibut and Red Snapper also go well with this sauce.

Grill sword fish over hot coals or a preheated grill for about 6 minutes on each side or until fish firm to the touch.
Mix ingredients for the sauce and let rest for 1 hour so the flavors can marry.
Place cook sword fish on a platter and spoon sauce over fish and garnish with parsley.