Swordfish with Lemon Caper Sauce

  • 13 mins
  • 9 ingredients
  • Servings 4
  • Prep 1 hour marination min
  • Cook 12-15 min
  • Course
  • Cuisine
  • Skill Level


  • 1 lb of swordfish fillets, 4 1/4 lb fillets, 1 inch thick
  • olive oil
  • Kosher salt and fresh cracked black pepper
  • For the Lemon Caper Sauce:
  • 2 tbs olive oil
  • 2 tbs lemon juice
  • 1 tbs parsley, chopped, for garnish
  • 2 tsp capers, drained
  • Kosher salt and fresh cracked black pepper to taste
Fresh Swordfish is a real treat and grills very well. Halibut and Red Snapper also go well with this sauce.
  • Grill sword fish over hot coals or a preheated grill for about 6 minutes on each side or until fish firm to the touch.
  • Mix ingredients for the sauce and let rest for 1 hour so the flavors can marry.
  • Place cook sword fish on a platter and spoon sauce over fish and garnish with parsley.

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