Recipes

Thai Red Curry Mussels with Basil and Ginger

Ingredients

2 lbs mussels, cleaned
2 tsp sesame oil
3 tsp chopped ginger
3 cloves garlic, minced
2 cans coconut milk
1 tbs Thai red curry paste
1 small onion, minced
1 tomato, seeded and chopped
1 tbs chopped basil
1 tbs fish sauce

This is an easy recipe with a delicious spicy red curry sauce.

 

  • Clean the mussels by rinsing under cold water.
  • In a  deep pan or dutch oven saute the garlic, ginger and onion in the sesame oil until soft. About 2 minutes.
  • Add the coconut milk, curry paste, tomatoes and fish sauce.
  • Simmer for 20 minutes.
  • Add the mussels and cook  until they open about 5-7 minutes.
  • Add the basil, stir.
  • Place mussels in bowls with  some broth poured over mussels.
  • Serve with crusty bread.

 

Servings

4

Prep

15 min

Cook

25 min

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Skill Level

Easy