Recipes

Tomato Vinaigrette

Ingredients

1 lb fresh ripe tomatoes
1/4 cup extra virgin olive oil
1 tsp sugar
kosher salt and fresh cracked black pepper to taste.
Juice of 1/2 lemon
dash of white wine or champagne vinegar
This is a wonderful vinaigrette. The key is to use absolutely fresh vine ripe tomatoes. This dressing is perfect on a fresh crisp salad. It is seasoned with olive oil, sugar and white wine vinegar.

 

  • Quarter tomatoes and add to a blender or food processor. Alternatively you may grate the tomatoes on a box grater for more of a chunky texture.
  • Blend until smooth.
  • Add the rest of the ingredients and puree again.
  • Pour mixture into a wire strainer and push through with a wooden spoon.

 

Servings

2

Prep

15 min

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Skill Level

Easy