|1 lb fresh ripe tomatoes|
|1/4 cup extra virgin olive oil|
|1 tsp sugar|
|kosher salt and fresh cracked black pepper to taste.|
|Juice of 1/2 lemon|
|dash of white wine or champagne vinegar|
This is a wonderful vinaigrette. The key is to use absolutely fresh vine ripe tomatoes. This dressing is perfect on a fresh crisp salad. It is seasoned with olive oil, sugar and white wine vinegar.
- Quarter tomatoes and add to a blender or food processor. Alternatively you may grate the tomatoes on a box grater for more of a chunky texture.
- Blend until smooth.
- Add the rest of the ingredients and puree again.
- Pour mixture into a wire strainer and push through with a wooden spoon.