Asparagus with Roasted Red Peppers
Ingredients
| 1 lb of fresh asparagus, tough ends removed (just hold asparagus in both hands near the bottom an apply a little pressure. The tough end will snap off) | ||
| 1 large jar of roasted red peppers, drained and chopped | ||
| 1/4 cup onion, chopped | ||
| 2 cloves garlic, chopped | ||
| 1 cup water | ||
| 1 tsp dried tarragon or other herbs of your choice | ||
| 1 tbs chopped parsley | ||
| 1/2 cup extra virgin olive oil | ||
| kosher salt and black pepper to taste |
Spring time says asparagus. This recipe marries asparagus with roasted red peppers and herbs You may prepare it in less than 30 minutes. 6 to 8 servings.
- In a large sauce pan bring water to a boil.
- Add the garlic and onion and cook for 3 to 4 minutes.
- Reduce heat and add the asparagus spears. Cook for another 3 to 4 minutes until asparagus are bright green and slightly tender and still crisp.
- Drain asparagus, discard onion and garlic.
- Place asparagus on a platter and sprinkle with the oil, herbs and roasted red pepper.
- Season with salt and pepper.
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