Avocado Pineapple Salad with Honey and Mint


  • 2 hass avocados
  • 2 tsp lemon juice
  • 8 romaine lettuce leaves
  • 4 fresh pineapple slice or 4 canned with juice
  • 2 cups cottage cheese
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • Chopped mint
  • small hand full of cilantro leaves
  • 1/2 red onion sliced thinly
A marriage made in heaven. Avocado and pineapple.
  • Cut avocado lengthwise into halves.
  • Remove seed and remove meat from skin.
  • Sprinkle with 2 tsp of lemon juice to retard discoloration. Set aside.
  • Line 4 salad plates with lettuce leaves.
  • Place one slice of pineapple on each plate.
  • Spoon cottage cheese equally over each pineapple slice.
  • Thinly slice onions and place over salad.
  • Place 4 avocado slices on top of each serving. Set aside.
  • In a small bowl, combine honey. 1/4 cup lemon juice and mint.
  • Pour over pineapple and avocado slices.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.