Blue Cheese and Carrot Salad
|8 carrots,peeled and thinly sliced|
|1/2 cup plain yogurt|
|1/2 cup Gorgonzola or other blue cheese|
|2 tbs extra virgin olive oil|
|kosher salt and fresh cracked black pepper to taste|
If you like carrots and blue cheese this salad is an unusual combination. The sharp flavor of the blue cheese brings out the sweetness of the carrots.
- In a bowl combine the yogurt,blue cheese and olive oil.
- Season with salt and pepper.
- Add the carrots and mix well to coat.