Calamari Salad with Walnuts and Grapes


2 lbs of cleaned squid
2 stalks of celery
1/4 cup chopped walnuts
handfull of red seedless grapes, cut in half
juice from lemon
1/4 cup extra virgin olive oil
1 small bunch of parsley
2 shallots,minced
kosher salt and fresh cracked black pepper to taste
This is a quick and easy calamari salad. The key to keeping the calamari tender is to only cook it for 1 minute. If you cook it any longer it will get tough. When cooking calamari the rule is cook it for a short time or a very long time. There is no in between.


  • Cut squid into 1/4 inch rings.
  • In a sauce pan with boiling water, place the squid and boil for 1 minute.Remove right away and place squid in a bowl of ice water to stop the cooking.
  • Cut the celery into thin diagonal pieces.
  • Peel and cut shallots into thin rounds.
  • Chop parsley, leaves only.
  • In a large bowl, whisk together the lemon juice and olive oil, salt and pepper.
  • Add all of the remaining ingredients and gently mix well.
  • Chill for several hours, then serve.





15 min


1 min


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