Celery Root and Apple Slaw

  • 25 mins
  • 10 ingredients


  • 1 small celery root, cut into strips
  • extra virgin olive oil
  • 5 basil leaves, Julienned
  • 2 medium fuji apples, cut into strips
  • Canola oil
  • 1 tsp lemon juice
  • 1 tsp unsalted buter
  • 2 tbs applejuice
  • kosher salt and fresh cracked black pepper to taste
  • lemon and lime zest
Celery root is a under used vegetable.It is bright and crispy with a faint taste of celery. It is perfect paired with crispy tart apples. Grilling brings out an super sweet flavor.


  • Cut top and bottom off celery root. Peel it.
  • Cut intl thin slices about 1/8 inch thick.
  • Brush wilh olive oil and cook on a preheated grill on medium heat about 5 to 6 minutes per side, or until lightly browned and tender.
  • Core apples and cut horixontally into 1/4 inch round slices, then in Julienne
  • Brush with canola oil and grill aboutt 5 minutes per side turning once or twice.
  • On a small platter, alternate slices of grilled celery root and apples.( mix together if you are making this dish as a raw salad.
  • Combine lemon juice, butter, apple juice, salt and pepper in a small sauce pan.
  • Bring the sauce to a boil and drizzle over apples and celery root.


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