Recipes

Charcoal Grilled Okra with Sour Cream

Ingredients

1 lb of fresh okra
extra virgin oil
kosher salt and fresh cracked black pepper to taste
1 cup sour cream
juice from 1 lemon
2 cloves garlic, finely minced
kosher salt and fresh cracked black pepper to taste
small handful of parsley chopped, leaves only
Charcoal grilling transforms okra into a new tasting vegetable,that even non okra lovers enjoy.The okra gets brown and is slightly crisp. This is a great finger food appetizer.
  • Trim stems ends of the okra.
  • Pour olive oil onto a bowl, add some salt and pepper and  coat the okra, lightly.
  • Cook okra over a charcoal grill for about 10 minutes, turning frequently’until slightly crispy.
  • Mix the ingredients for the sauce.
  • Serve on a platter with sauce for dipping.
 

Servings

4

Prep

16 min

Cook

10 min

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Skill Level

Easy