Cheese and Garlic Stuffed Roasted Peppers


  • 2 red bell peppers
  • 2 orange or yellow bell peppers
  • 1/4 lb of goat cheese, crumbled
  • 1/4 lb of Monterey Jack cheese, shredded
  • 2 cloves garlic, crushed
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • juice of 1/2 lemon
Goat cheese, Jack cheese and bell peppers are delicious together. This recipe marries these wonderful flavors with the extra kick of garlic.
  • Cut peppers in half length wise and place under a broiler or roast over a gas flame until the skin if black and blistered.
  • Place peppers in a zip lock bag for 5 minutes.
  • Remove peppers from bag. Skin should remove easily.
  • Mix the cheeses, garlic, lemon juice and herbs in a small bowl.
  • Spoon about 2 tbs of the cheese mixture onto each pepper half.
  • Place the filled pepper under the broiler pan and broil about 6 inches from the heat source.
  • Broil until cheese starts to brown slightly and is bubbly.

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