Whole Wheat Cherry Crumble Cake
Ingredients
| 2 and 1/2 cups cherry pie filling | ||
| 8 tbs unsalted butter softened | ||
| 1/2 cup sugar | ||
| 1 tbs pure vanilla extract | ||
| 1 cup whole wheat flour | ||
| 1/2 tsp salt | ||
| 1 cup rolled oats |
This is a delicious dessert the is wonderful served with a hot cup of coffee.
- Grease a 9 inch spring form pan.
- Preheat oven to 350 degrees.
- Cream butter, sugar and vanilla until creamy.
- Gradually add the flour, salt and oats.
- Mix with finger tips until crumbly.
- Spread half of the oat mixture evenly into the spring form pan, raising the sides slightly.
- Pour cherry mixture evenly over the oats.
- Crumble the remaining mixture over the top of the cherries.
- Bake for 45 minutes until lightly browned.
- Let cool then serve.
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