Chicken Salad with Mandarin Oranges Served in Mini Bread Bowls


2 cups of cooked chicken breasts, cubed
1/2 cup sliced celery
1 cup of mandarin orange sections
4 scallions sliced, white and green parts
2 tbs mayonnaise
2 tbs sour cream
2 tbs milk
1 tsp white wine vinegar
1/4 tsp tarragon
kosher salt and fresh cracked black pepper to taste.
6 kaiser rolls, or other round bread loaves, slightly toasted
This creamy chicken salad is served in hollowed out kaiser roll bowls.


  • Combine chicken, celery, oranges and onion in a medium bowl.
  • Combine mayonnaise, sour cream, milk, vinegar and tarragon.
  • Season with salt and pepper.
  • Stir gently to combine.
  • Carefully cut the top of the rolls and slightly hollow out to form bowls.
  • Fill each bowl with chicken salad.




25 min


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