Chicken Salad with Papaya Kiwi and Grapes
Ingredients
| 1 lb cooked chicken breast, cut into cubes | ||
| 1 clove garlic, minced | ||
| 20 seedless grapes (1/2 red and 1/2 green) cut in half | ||
| 1 medium papaya, seeded and cubed | ||
| 2 kiwi fruits peeled, quartered and cubed | ||
| 1 cup Jicama, cut into small cubes | ||
| 1 jalapeño pepper, seeded and cut into small dice | ||
| Juice from 2 limes | ||
| 1/4 cup plain yogurt | ||
| Kosher salt and fresh cracked black pepper to taste | ||
| lettuce leaves for serving | ||
| optional: add bow tie pasta |
The fresh fruit gives the chicken salad an uncommon flavor.
- Combine papaya, kiwi, Jicama, grapes and lime juice in a bowl.
- Mix the remaining ingredients for the dressing
- Add cubed chicken and gently mix.
- Refrigerate, then serve in lettuce cups.
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