Chicken Salad with Papaya Kiwi and Grapes
|1 lb cooked chicken breast, cut into cubes|
|1 clove garlic, minced|
|20 seedless grapes (1/2 red and 1/2 green) cut in half|
|1 medium papaya, seeded and cubed|
|2 kiwi fruits peeled, quartered and cubed|
|1 cup Jicama, cut into small cubes|
|1 jalapeño pepper, seeded and cut into small dice|
|Juice from 2 limes|
|1/4 cup plain yogurt|
|Kosher salt and fresh cracked black pepper to taste|
|lettuce leaves for serving|
|optional: add bow tie pasta|
The fresh fruit gives the chicken salad an uncommon flavor.
- Combine papaya, kiwi, Jicama, grapes and lime juice in a bowl.
- Mix the remaining ingredients for the dressing
- Add cubed chicken and gently mix.
- Refrigerate, then serve in lettuce cups.