• Servings 4-6
  • Prep 10 min
  • Cuisine
  • Skill Level

Chicken Salad with Papaya Kiwi and Grapes


  • 1 lb cooked chicken breast, cut into cubes
  • 1 clove garlic, minced
  • 20 seedless grapes (1/2 red and 1/2 green) cut in half
  • 1 medium papaya, seeded and cubed
  • 2 kiwi fruits peeled, quartered and cubed
  • 1 cup Jicama, cut into small cubes
  • 1 jalapeño pepper, seeded and cut into small dice
  • Juice from 2 limes
  • 1/4 cup plain yogurt
  • Kosher salt and fresh cracked black pepper to taste
  • lettuce leaves for serving
  • optional: add bow tie pasta

The fresh fruit gives the chicken salad an uncommon flavor.

  • Combine papaya, kiwi, Jicama, grapes and lime juice in a bowl.
  • Mix the remaining ingredients for the dressing
  • Add cubed chicken  and gently mix.
  • Refrigerate, then serve in lettuce cups.

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