- 2 cups heavy cream
- Juice from 1 lemon
- 1/4 cup sour cream
Cream Fraiche is French preparation that is basically a thickened cream with a nutty flavor. Many recipes call for Creme Fraiche. You can find it a many grocery stores such a Whole Foods however the price is ridiculous. It’s is very easy to make a home and the result will be superior to store brought.
- With a wire whisk beat the heavy cream vigorously for about 14 to 25 seconds,
- Add the lemon juice and sour cream.
- Put in a covered glass of plastic container, cover and let sit at room temperature for about 8 hours.
- Refrigerate and use in any recipe that calls for sour cream.