Garlic Dijon Mint Lamb Chops


4 loin lamb chops, about 1 inch think
2 cloves garlic, minced
1 tbs soy sauce
1 tbs cider vinegar
2 tbs Dijon mustard
3 tbs mint jelly
kosher salt and fresh cracked black pepper to taste
fresh mint leaves for garnish

If you don’t feel like cooking a whole leg of Lamb for Easter. These lamb chops may fit the bill. The garlic and mint give the lamb chops an uncommon flavor!

  • Melt jelly in a small sauce pan over low heat, stirring constantly, until it becomes liquid.
  • Add the garlic, soy sauce, vinegar and mustard.
  • Season sauce with salt and pepper.
  • Brush the mint jelly sauce on the lamb chops.
  • Place on a rack in the broiler pan of the oven about 4 inches from the heat for about 7 minutes total, turning halfway through cooking. (medium rare)
  • Serve along with the mint jelly sauce if desired.




15 min


7 min


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