Grilled Fennel Flavored Pork Kebabs
Ingredients
1 lb pork tenderloin, trimmed and cut into 1 inch chunks | ||
1 tsp ground fennel seed | ||
2 tbs extra virgin olive oil | ||
2 tsp lemon juice | ||
kosher salt and fresh cracked pepper to taste | ||
8 small new potatoes | ||
2 fennel bulbs |
The sharp anise flavor of fennel marry well with pork. This kebab alternates pork with fennel and new potatoes.
- Cut pork into 1 inch chunks
- Combine the ground fennel, olive oil, lemon juice, salt and pepper.
- Rub mixture into meat and marinate for 1 hour before grilling
- Par boil the potatoes for 10 to 15 until just before fork tender.
- Cut each fennel bulb into four equal pieces, leaving the root end in tack.
- Thread meat, potatoes and fennel on 4 pre soaked bamboo skewers. Alternate pork, potatoes and fennel pieces.
- Grill over hot coals for about 15 minutes, turning several times during cooking.
No Comments