Grilled Fennel Flavored Pork Kebabs


  • 1 lb pork tenderloin, trimmed and cut into 1 inch chunks
  • 1 tsp ground fennel seed
  • 2 tbs extra virgin olive oil
  • 2 tsp lemon juice
  • kosher salt and fresh cracked pepper to taste
  • 8 small new potatoes
  • 2 fennel bulbs
The sharp anise flavor of fennel marry well with pork. This kebab alternates pork with fennel and new potatoes.
  • Cut pork into 1 inch chunks
  • Combine the ground fennel, olive oil, lemon juice, salt and pepper.
  • Rub mixture into meat and marinate for 1 hour before grilling
  • Par boil the potatoes for 10 to 15 until just before fork tender.
  • Cut each fennel bulb into four equal pieces, leaving the root end in tack.
  • Thread meat, potatoes and fennel on 4 pre soaked bamboo skewers. Alternate pork, potatoes and fennel pieces.
  • Grill over hot coals for about 15 minutes, turning several times during cooking.

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