Grilled Ham and Cheese Quesadillas


  • 8 flour tortillas
  • 1 tbs Dijon mustard
  • 1/4 cup fontina cheese, grated
  • 1 tsp dried tarragon
  • 1 thin slice of cooked ham or Procuitto, cut to fit the tortilla
This is a super simple delicious appetizer. Grilling over charcoal makes them extra special. Feel free to experiment with the is recipe using different types of ham and cheese.

  • Spread 1 tortilla with mustard, then evenly place all other ingredients on 1 tortilla.
  • Top with the other tortilla and grill over hot charcoal for about 4 minutes, turning once during cooking.


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