Recipes

Grilled Mustard Glazed Chicken Breast with White Wine

Ingredients

4 boneless, skinless chicken breasts
2 tbs canola oil
1 tbs honey
1 tbs Dijon mustard
1 tbs tomato paste
1/3 cup dry white wine
1 garlic clove,minced
1 shallot, chopped

These chicken breasts are marinated in a wonderful wine, mustard and honey mixture.

  • Place chicken breasts in a zip lock plastic bag.
  • Whisk the marinade ingredients together and pour over the chicken breast.
  • Marinate in the refrigerator for 3 to 4  hours or overnight, turning ocassionally.
  • Remove from refrigerator 30 minutes before grilling.
  • Over hot coals cook chicken breasts about 4 minutes on each until chicken is firm to the touch.

 

Servings

4

Prep

3 min

Cook

10 min

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Skill Level

Easy