Grilled Mustard Glazed Chicken Breast with White Wine
Ingredients
| 4 boneless, skinless chicken breasts | ||
| 2 tbs canola oil | ||
| 1 tbs honey | ||
| 1 tbs Dijon mustard | ||
| 1 tbs tomato paste | ||
| 1/3 cup dry white wine | ||
| 1 garlic clove,minced | ||
| 1 shallot, chopped |
These chicken breasts are marinated in a wonderful wine, mustard and honey mixture.
- Place chicken breasts in a zip lock plastic bag.
- Whisk the marinade ingredients together and pour over the chicken breast.
- Marinate in the refrigerator for 3 to 4 hours or overnight, turning ocassionally.
- Remove from refrigerator 30 minutes before grilling.
- Over hot coals cook chicken breasts about 4 minutes on each until chicken is firm to the touch.
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