Grilled Pepper Scallops with Garlic and White Wine and Peppers

Grilled Pepper Scallops with Garlic and White Wine and Peppers


2 red bell peppers
2 yellow bell peppers
1 lb large scallops(about 12)
2 tbs of basil butter (recipe below)
8 cloves of garlic
1/2 cup dry white wine
2 sticks of unsalted butter
Basil Butter:
1/2 cup basil leaves, chopped
1 tbs garlic, minced
1/3 cup lemon juice
2 sticks unsalted butter
This is a wonderful way to prepare scallops. You may cook the scallops over charcoal or on a stove top grill.


  • Add ingredients for butter in the bowl of a food processor and process until butter turns a light green.
  • Remove butter from bowl and reserve.


  • Cut peppers in half and remove seeds and white pith.
  • place peppers cut side down on a cookie sheet that is lightly covered with oil.
  • Roast at 350 degrees until tender. About 10 minutes.
  • Cut peppers into 1 inch pieces. (length wise)
  • Grill scallops for 2 minutes on each side (no longer) set aside.
  • In a saute pan place roasted peppers slices, some of the basil butter, 1/2 cup of dry white wine and the remainder of the garlic and saute for about 1 to 2 minutes.
  • Add the scallops and cook for another 2 minutes.
  • Place mixture on a serving platter over a bed of linguine or over a farm fresh salad as pictured.




20 min


5 min


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