Recipes

Lemon Herb Baked Salmon

Ingredients

1 lb of salmon fillets
1 tbs lemon juice
2 tbs extra virgin olive oil
zest from 1 lemon
2 garlic cloves, minced
1 tsp dried rosemary or 1 tbs of fresh (we prefer fresh)
kosher salt and fresh cracked black pepper
Parsley for garnish
Super simple and super delicious. You can prepare the meal in less than 30 minutes.

 

  • Preheat oven to 450 degrees.
  • Place fish fillets in a baking dish that has been coated with a non stick spray.
  • Coat the top of the fillets lightly with olive oil.
  • Sprinkle fillets with lemon juice.
  • Sprinkle the lemon juice and minced garlic and rosemary over the salmon.
  • Season with salt and pepper.
  • Bake for 8 to 10 minutes per inch of thickness or until the internal temperature reaches 145 degrees.
  • Garnish with parsley and serve.
 

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy