Recipes

Pasta with Broccoli Sun Dried Tomatoes and Garlic Oil

Ingredients

2 cups or corkscrew pasta
1 tbs garlic, minced
4 cups broccoli florets
1/2 lb button mushrooms, sliced into quarters
2 tbs sun dried tomatoes in oil, chopped
1 tsp fresh parsley
1/4 cup olive oil
1 tsp dried basil or 1 tbs fresh
Directions:
  • Cook pasta in salted water. Drain and reserve 1/2 cup of cooking water.
  • Blanch the broccoli florets in boiling water for 1 to 2 minutes.
  • heat oil in a saute pan, add the garlic and saute for several minutes on medium low heat.
  • Add the mushrooms and saute for 1 minute
  • Add the sun dried tomatoes and oregano.
  • Mix well and remove from stove.
  • Mix pasta and reserved pasta water in a large bowl.
  • Add the broccoli and pour the garlic oil mixture over pasta and toss gently to coat.
 

Servings

4

Prep

15 min

Cook

10 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy