Pasta with Broccoli Sun Dried Tomatoes and Garlic Oil


  • 2 cups or corkscrew pasta
  • 1 tbs garlic, minced
  • 4 cups broccoli florets
  • 1/2 lb button mushrooms, sliced into quarters
  • 2 tbs sun dried tomatoes in oil, chopped
  • 1 tsp fresh parsley
  • 1/4 cup olive oil
  • 1 tsp dried basil or 1 tbs fresh
  • Cook pasta in salted water. Drain and reserve 1/2 cup of cooking water.
  • Blanch the broccoli florets in boiling water for 1 to 2 minutes.
  • heat oil in a saute pan, add the garlic and saute for several minutes on medium low heat.
  • Add the mushrooms and saute for 1 minute
  • Add the sun dried tomatoes and oregano.
  • Mix well and remove from stove.
  • Mix pasta and reserved pasta water in a large bowl.
  • Add the broccoli and pour the garlic oil mixture over pasta and toss gently to coat.

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