Recipes

Pecan Crusted Rainbow Trout

Ingredients

4 trout fillets (1 lb total)
1/4 cup toasted bread crumbs
1/4 cups pecans, chopped
2 tbs parsley, chopped
kosher salt and fresh cracked black pepper
2 tbs of roasted red peppers, chopped
1 cup watercress for garnish
extra virgin olive oil for coating
Super simple and delicious. This wonderful trout dish can be prepared in under 30 minutes.

 

  • Preheat the oven to 450 degrees.
  • Combine the pecans, bread crumbs, parsley and salt and pepper.
  • Lightly coat a baking dish with olive oil.
  • Place the fillets in the baking dish, skin side down.
  • Sprinkle fish with pecan mixture.
  • Bake for 10 to 12 minutes or until the fillets are firm and flaky.
 

Servings

4

Prep

15 min

Cook

10 min

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Skill Level

Easy