|3/4 lb of baby spinach|
|2 tbs pine nuts|
|1/4 cup of Parmesan cheese|
|1/4 cup extra virgin olive oil|
|1 clove garlic, minced|
|kosher salt and fresh cracked black pepper|
This is a wonderful version of pesto that uses spinach instead of basil. Its great served over pasta or spread on crusty bread.
- Place spinach, pine nuts, garlic and cheese in a food processor and pulse until well blended.
- Drizzle in olive oil and pulse.
- Season with salt and pepper.
- Can be served over pasta or on top of toasted crusty bread slices.