Sweet Potato Wedges
|4 large sweet potatoes|
|1 tbs canola oil per potato|
|1 dried thyme|
|1 tsp dry rosemary, cracked|
|1 tsp cumin|
|kosher salt and fresh cracked black pepper to taste.|
|Chopped parsley for garnish|
These sweet potato wedges seasoned with fresh herbs are wonderful.
- Peel and cut the potato into wedges.
- Brush with oil and sprinkle with spices.
- Grill over charcoal or on a stove top grill. About 20 minutes, turning several times
- Alternatively you may bake the potatoes in a 375 degree oven for 20 to 25 minutes.