Recipes

Sweet Potato Wedges

Ingredients

4 large sweet potatoes
1 tbs canola oil per potato
1 dried thyme
1 tsp dry rosemary, cracked
1 tsp cumin
kosher salt and fresh cracked black pepper to taste.
Chopped parsley for garnish
 These sweet potato wedges seasoned with fresh herbs are wonderful.


Directions:

  • Peel and cut the potato into wedges.
  •  Brush with oil and sprinkle with spices.
  • Grill over charcoal or on a stove top grill. About 20 minutes, turning several times
  • Alternatively you may bake the potatoes in a 375 degree oven for 20 to 25 minutes.
 

Servings

6

Prep

15 min

Cook

20 min

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    Skill Level

    Easy